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Sipping through time: Exploring the History of Tea In Ireland

Tea first arrived in Ireland in the early 18th century, brought through British trade routes. At first, it was a luxury item, enjoyed only by the wealthy. By the 19th century, as tea imports from India increased, prices dropped, making it more accessible to the working class. The Irish quickly embraced tea, adapting it into their daily routines. Unlike the delicate afternoon tea of the British, the Irish preferred strong, hearty brews, setting the foundation for today’s rich tea culture. We have a delightful Irish Breakfast tea that surely lives up to its name. This invigorating...
Uncovering the World of Loose Leaf Tea

What Is Loose Leaf Tea? Loose leaf tea is a type of tea that consists of whole or partially broken tea leaves, rather than being confined to tea bags. Unlike traditional tea bags, which often contain smaller tea dust or fannings, loose leaf tea offers a richer, more flavorful experience. How is Tea Grown and Produced? Tea is one of the most beloved beverages worldwide, but have you ever wondered how those delicate leaves make their way into your cup? The tea production process is both an art and a science, involving...
Steeped in Sisterhood: A Galentine’s Day Tea Party & The Power of Female Friendships

Women’s friendships are not just about companionship; they are vital for emotional resilience, happiness, and success. Nurturing these connections can lead to a more fulfilling and enriched life. Whether through laughter, tears, or shared experiences, women’s friendships are a powerful force of love, strength, and unwavering support. Throwing a Galentine's Day Tea Party is a wonderful way to show your appreciation for your female friendships. We found some pretty cute ideas for food, decor, and desserts. Even some super cute heart-shaped tea cups! Each picture is linked to recipes and products we think would make a...
Lavender London Fog-Recipe and History

Many stories surround how the London Fog came to be. Silky smooth with steamed milk and vanilla, this tea latte is a favorite amongst tea enthusiasts. Recipe and video at bottom of post! In the mid-1990s, a regular of the cafe, Mary Loria, who was pregnant and no longer drinking coffee, asked for a different hot drink to sip on. She asked for a regular black brewed tea and added steamed milk and a dash of vanilla and sugar. From there on, we see this preparation gain in popularity throughout the years. The...
Pumpkin Cranberry Scones with Orange Glaze

Ingredients: 2 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. cinnamon 1 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1/2 cup unsalted butter (1 stick) chilled 1/3 cup + 2 Tbsp. heavy cream, divided 1 large egg 1/2 cup canned pumpkin puree 1/2 cup light brown sugar 1 tsp. pure vanilla extract 1/2 cup diced cranberries optional: course sugar for sprinkling Orange Glaze: 1 cup powdered sugar; sifted 2 Tbsp. + 2 tsp. orange juice 2 Tbsp. orange zest Directions: Preheat oven to 400°F. Adjust baking rack to middle-low position. Line a large baking sheet with...