Tea first arrived in Ireland in the early 18th century, brought through British trade routes. At first, it was a luxury item, enjoyed only by the wealthy. By the 19th century, as tea imports from India increased, prices dropped, making it more accessible to the working class. The Irish quickly embraced tea, adapting it into their daily routines. Unlike the delicate afternoon tea of the British, the Irish preferred strong, hearty brews, setting the foundation for today’s rich tea culture.
We have a delightful Irish Breakfast tea that surely lives up to its name. This invigorating tea is a blend of earthy Assam tea from India, and mild, sweet Ceylon tea from Sri Lanka. Click here to check it out! Notes of malt, spice, and honey can be artfully accented by a splash of milk and sugar for a truly delicious cup of tea. It’s high caffeine content make it the perfect way to start your day!
Ireland is one of the biggest tea-drinking nations in the world, with the average person consuming 4-6 cups a day! Tea is more than just a drink—it’s a symbol of warmth, hospitality, and connection. The Irish favor strong black teas, often blends of Assam, brewed dark and served with milk. Whether it’s a morning pick-me-up, an afternoon chat with friends, or a comforting cup before bed, tea is an essential part of Irish life. Offering a cup of tea is the ultimate Irish welcome—just don’t refuse it!
While the basics of Irish tea drinking have remained the same for centuries, modern Ireland has seen some changes. Traditional loose-leaf tea has largely been replaced by tea bags for convenience, and well-known brands like Barry’s and Lyons dominate kitchen shelves. Though classic black tea with milk remains the favorite, herbal and green teas are growing in popularity. However, one thing stays constant—tea remains the heart of Irish hospitality, always served with a warm smile and a biscuit on the side.
Remember to check out our Irish Breakfast tea and celebrate the History of tea in Ireland!